
The road to Harvard: òòò½ÎÑ graduate continues her quest for knowledge
June 3, 2021
Dr. Guessy Wang is no stranger to the graduation stage having already secured a Bachelor of Science and Doctor of Dental Surgery. Wang will be adding a third degree to her name, graduating from òòò½ÎÑ with a Bachelor of Business Administration degree, an impressive feat that has propelled her to Harvard’s T.H. Chan School of Public Health where she will begin her search for a solution to help address dental obstacles within Canada’s northern population. Wang came to Canada from China as an international student. She atte...
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Our deepest sympathies go out to the Tk’emlúps te Secwépemc
May 31, 2021
òòò½ÎÑ respectfully acknowledges that our Salmon Arm campus is located on the traditional and unceded territory of the Secwepemc and our Penticton, Kelowna and Vernon campuses are located on the traditional and unceded territory of the Syilx Okanagan people. On Thursday, May 27, the Tk’emlúps te Secwépemc confirmed the discovery of the remains of 215 children buried in unmarked graves on the site of the former Kamloops Indian Residential School, which was once the largest in Canada’s residential school system. On behalf ...
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òòò½ÎÑ offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, òòò½ÎÑ is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the College’s commercial kitchens under the guidance of Red Seal Chefs. The College’s Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party – Wine and Dine Series – Mediterranean is happening on June 11 and 12. This two-day workshop is a ...
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òòò½ÎÑ Enactus wows on the national stage with pitch competition win and top-four team finish
May 21, 2021
òòò½ÎÑ Enactus students won first place in the brand-new Intuit Sustainability Pitch Competition category at the Enactus Canada National Exposition, making them the first post-secondary team to win this award and marking them as the team to beat in years ahead. Enactus òòò½ÎÑ was recognized as one of the top four teams in the country after an impressive finish at the national finals on the strength of three projects: FruitSnaps, CanSave and Rising. The winning pitch and an impressive second runner-up finish for the FruitSnaps...
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òòò½ÎÑ grad honoured for contributions to inclusion, democracy and reconciliation
May 20, 2021
When Saige Girouard arrived at òòò½ÎÑ to have her photo taken during a grad experience event this week, she took home much more than a snapshot. She left with provincial recognition of her outstanding efforts to bring people together. Girouard, a Bachelor of Business Administration student, became the first òòò½ÎÑ student to ever receive the Lieutenant Governor’s Medal for Inclusion, Democracy and Reconciliation. The Lieutenant Governor’s Medal has been a symbol of academic excellence since 1979. In 2019, eligibility for the...
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Animation Industry Night paints picture of òòò½ÎÑ student success
May 14, 2021
Local animation studios had the opportunity to canvas the next generation of talent from òòò½ÎÑ’s Animation Diploma program at the third-annual Industry Night, which showcased students’ artwork, demo reels and professional portfolios. On May 13, òòò½ÎÑ opened its doors – albeit virtually – for the popular art-and-network event which brought together industry partners, community, students, faculty, mentors and supporters in celebration of the program’s 2021 graduating class and first-year students who have now cr...
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Meet Mark Hopley
May 13, 2021
Where is your hometown and where are you located now? Penticton What did you take at òòò½ÎÑ/OUC and when did you graduate? I took the Winery Assistant Program in 1997. It was one of the first years that the course was available. I attended the Penticton campus. Our instructors at the time where Holly Birtwistle in the lab and Gary Strachan on the winemaking end. They really laid the groundwork for a great program which I enjoyed immensely. It is such a small industry, I ...
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